I can’t say I’m much of a foodie, but over the years I have become quite partial to Indian savory snacks commonly known as chaat.

Here are a couple of photos of a Maharashtrian variant I had tonight called Sev batata puri, comprising a tangy mix of boiled potatoes, chopped onions, and sweet and spicy chutney on top of fried papdis (mini-pancakes).

In a word, heavenly. Have a great weekend.

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